Sunday, March 9, 2014

Aphrodisiac Chocolate Truffle - No Added Sugar

That was a while ago when the idea of making something more mature to the taste. Many strongly associate chocolate and wine with romanticism, and so is this recipe inspired on. Simple and rich.

I do not have much to say this week. Well, maybe... I hope that these truffles will bring in some peace in your palate!

Alright, less talk.

2 cups semi-sweet chocolate chips
1 cup heavy cream
1/2 cup milk
1/2 cup 10% cream
2 tbsp red wine

(for decoration)
social tea cookies
coffee beans
almond or any kind of nuts

1. In a bain-marie, pour heavy cream, milk and cream. Then add the chocolate chip to melt.
2. Whisk until the chocolate and milk is well incorporated and smooth.
3. In a mortar, crush the social cookies and the coffee beans altogether.
4. Spread a thin layer of crushed cookies and coffee beans in ramekins. Leave some for decoration use.
5. Add in some red wine to the chocolate and mix until everything look smooth. You will start smelling the wine's fragrance.
6. When the chocolate and wine are well combined, it is ready. Pour in ramekins.
7. Decorate the truffle with nuts and the crumble.
8. Cool it in the fridge overnight so that the alcohol can settle.

Good luck and enjoy!

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